We try to keep the menus as up-to-date as possible but can change.
Click on the categories below to see example dishes in our regularly changing menu.
on seasoned crostini with rocket and sundried tomato
with garnish and sour cream & chive
with English Stilton blue cheese, garnish and sour cream & chive
two filled potato rostis with walnuts, raisins, honey and garnish
Crayfish in a Marie Rose Sauce (cocktail) served on a bed of mixed leaves with crostinis and lime
two filled potato rostis topped with crayfish in a cocktail sauce and garnish
two filled potato rostis topped with salmon tartare and garnish
Thinly sliced beef with a pesto dressing, rocket, red onion, sundried tomato and Grana Padano cheese